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Gobbo al Tartufo

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ORGANOLEPTIC CHARACTERISTICS The crust is thin, hazelnut in color, the black truffle flakes are clearly visible inside the compact paste, without holes, creamy white tending to ivory. The scent of Scorzone emerges among the hints of milk, as well as in the mouth where the aromas of spices, mushrooms and undergrowth stand out. RECOMMENDED COMBINATIONS The Gobbo with Black Truffle already has the combination in itself. Any other combination of honeys or compotes should be avoided. WINE: Roero Rosso DOCG, with an important and elegant structure that manages to enhance both the aged sheep's cheese and the Precious Black Truffle.

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Gobbo al Tartufo
Gobbo al Tartufo

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