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Toma Paglia

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ORGANOLEPTIC CHARACTERISTICS Raw whole milk cow's milk cheese. The rind is gray-yellow, which tends to thicken and darken as the seasoning takes place on spruce boards. The paste is pearly white tending to yellow, with small and rather widespread holes. The peculiarity of this cheese is the creaminess that increases with the passage of time. In the mouth it is soft and creamy, with strong hints of milk and yogurt. RECOMMENDED COMBINATIONS HONEY: Honeydew, with hints of caramel, adds persuasiveness to the hints of this cheese. FRUIT AND VEGETABLES IN GLASS: Red fruit jam, delicate and elegant, it is the ideal match with Toma Straw. WINE: Alta Langa DOCG, the elegant Piedmontese bubbles will be ideal to accompany the fatness and fragrance of Toma Paglia. CURIOSITY' The name comes from the ancient habit of maturing this type of cheese between straw so that they remain warm and ripen faster.

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Toma Paglia
Toma Paglia

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